Kitchen MatrimonyRecipes from the couple that cooks

Navigation

  • Home
  • About Us
  • Recipes
    • Recipes by Type
      • Bits & Bobs
      • Brekkie
      • Cakes & Desserts
      • Gluten Free
      • Lamb/mutton
      • Salads
      • Seafood
      • Vegetarian
      • Air Fried
    • Recipes by Course
      • Appetizers
      • Desserts
      • Mains
      • Salads
      • Snacks
      • Soups
      • Drinks
    • Recipes by Cuisine
      • American
      • Chinese
      • English
      • French
      • Indian
      • Italian
      • Japanese
      • Malaysian
      • Mexican
      • Spanish
  • Eating out
  • Conversion table
  • Contact

Featured Recipe

  • Servings : 2 pax
  • Cook Time : 20 Min

Rusuk Merah

  • Servings : 4 - 6 pax

Moroccany Lemony Chicken

  • Servings : 4 - 6 pax

The Rice Is Right Orange Pilaff

  • Servings : 4 pax

Just Yum Creamy Roasted Chicken

  • Servings : 4

At The End Of The Rainbow Prawn Salad

  • Servings : 2

Leaf It To Garlic & Parmesan Gnocchi

  • Yield : Fills 100g jar
  • Cook Time : 45 Min

Mom’s Power Packed Dried Shrimp Sambal

  • Yield : 1 litre

Purple Power! No Churn Blueberry Lemon Ice Cream

  • Yield : 212ml
  • Servings : 4
  • Cook Time : 45 Min

Bubble Gum Pink Sous Vide Plum Curd

  • Servings : 2
  • Cook Time : 20 Min

Pan-seared Barramundi with Spicy Coconut Lemon Gravy

1 2 Next →

Quick tips

Wash your hands before cooking - you'll be surprised how much better your food will taste after that!

© 2025 Kitchen Matrimony. All Rights Reserved.

Site design by Michoscopic